An Expose of Culinary Art.

An obsession with creating, serving, and—most of all—eating amazing food.

Think gumbo potpie, Guinness stew potpie, mac and cheese with cold smoked pasta with a surprise hickory kick at the end, mobile charcoal-fired Dutch oven on wheels to roast a succulent whole pig, lamb or goat. Inspired by local farmers’ markets and sourcing local ingredients within 150-mile radius. We are committed to using all-natural local, sustainable and organic ingredients whenever possible.