Previous Weekly Menus

For the Humans:

~ Kalbi Ssäm Kit

1# of Korean style beef short ribs, lettuce, house-made kimchi, soy-pickled shiitake mushroom, ssamjang

~ Pork Jowl Ssäm Kit

1# of duroc pork jowl, lettuce, house-made kimchi, soy-pickled shiitake mushroom, spicy doenjang dipping sauce

~ Baby Octopus Ssäm Kit

1# whole baby octopus, lettuce, house-made kimchi, soy-pickled shiitake mushroom, garlic-ginger chili sauce

~ Gochuchang Heirloom Chicken Wings

~ Steamed Jasmine White Rice 

~ House-made Kimchi 

~ Soy-pickled Shiitake Mushroom 

~ Lemon Posset w/Roasted Cherries 

~ Kumquat Thyme Syrup 

~ Kumquat Bourbon Marmalade 

May 23rd (Cut off May 19th)

For the Humans:

~ Milk + Honey Pork Ribs (Cooked)

~ King Salmon + Fig Leaf, Lemon Cream Dressing (Uncooked) 

~ King Salmon + Fig Leaf, Lemon Cream Dressing (Cooked) 

~ Paprika + Garlic Heirloom Chicken Wings (Uncooked) 

~ Paprika + Garlic Heirloom Chicken Wings (Cooked) 

~ Romaine Hearts, Toasted Almonds, Chives, Basil Goddess Dressing 

~ Sweet Corn Pudding (savory side dish), (Cooked) 

~ Smoky Glazed Whole Organic Cauliflower (Cooked) 

~ Cherry Pie 9”  

~ Apple, Berry Pie 9” 

~ Kumquat Thyme Syrup 

~ Kumquat Bourbon Marmalade 

May 17th (Cut off May 10th)

~ Fried Adobo Chicken Thighs (4pcs) & Yeast Raised Waffles (2pcs, 4” square), w/Sweet & Spicy Soy Dipping Sauce, 

~ Charred Cabbage Slaw, Calamansi-Coconut Vinaigrette 

~ Heirloom Chicken Wings w/Asian Magic Sauce (Uncooked) 

~ Heirloom Chicken Wings w/Asian Magic Sauce (Cooked) 

~ Braised Collard Greens w/Kimchi 

~ Kumquat Thyme Syrup 

~ Kumquat Bourbon Marmalade 

~ Black Sesame Cheesecake 

May 10th (Cut off time May, 6 6pm)

For the Humans:

  • 9” Heirloom chicken pot pie 

  •  9” Organic market vegetable pot pie a

  •  Gochujang heirloom chicken wings (Uncooked) 

  •  Gochujang heirloom chicken wings (Cooked) 

  •  Sugar snap peas, English peas, sprouts, watermelon radish, arugula salad, kumquat, citrus-miso dressing 

  •  Sautéed organic green beans, caramelized shallots, Serves 2 

  •  9” Lemon meringue tart 

  • 6" Triple chocolate mousse cake 

May 5th menu (cut off time May, 1st 5pm)

For the Humans:

  •  Vegetarian Ceviche (v/vg/gf/df/nf, contains onions + garlic)

  • Fresh CA Wild Halibut Ceviche (gf/df/nf, contains seafood, onions + garlic)

  •  Beef Barbacoa Taco Kit (gf/df/nf, aioli contains eggs)

  •  Roasted Whole Sweet Potato Taco Kit (v/vg/gf/df/nf)

  •  “S+S” Heirloom Chicken Wings (df/nf)

  •  Elote off the cob (v/gf/nf, contains dairy + eggs)

  •  Chilled Asparagus + English Peas Salad, Avocado-Lime Dressing, Queso Fresco (v/gf/nf)

  •  Tostadas (v/vg/gf/df/nf)

  •  Plantain Chips (v/vg/gf/df/nf)

  •  Tiramisu Rice Pudding (v/nf, contains gluten + dairy)

 

For the Humans + Pets:

  • 48-hr Chicken Ginger Turmeric Bone Broth

  • 48-hr Pork Trotter Turmeric Bone Broth

 

For the Dogs + Cats:

  • Slow Dehydrated Sweet Potatoes

  • Slow Dehydrated Chicken Feet

April 29, Wednesday (order cut-off time: April 26, Sunday, 5pm)

For the Humans:

  • Heirloom Chicken Paella, Serves 2

  • Squid Ink Paella, Serves 2

  • Market Vegetable Paella, Serves 2

  • Harissa Heirloom Chicken Wings, by the pound (cooked/uncooked options)

  • Baby Kale Salad, Radish, Dried Tart Cherries, Toasted Pecans, Honey-Mustard Vinaigrette (can omit nuts upon request), by the quart (served raw)

  • Albacore, Tombo Tuna Confit, by 8oz jar (cooked only)

  • Rosemary Moro Blood Orange Syrup, by half of a pint

  • Moro Blood Orange Aperol Marmalade, by half of a pint

  • Chocolate Banana Bread, by the loaf (batter only or baked option)

 

For the Humans+Dogs+Cats:

  • Heirloom Chicken Ginger Turmeric Bone Broth (no salt/seasoning was added)

  • Local Farm Pork Trotter Turmeric Bone Broth (no salt/seasoning was added)

 

For the Dogs+Cats (only human grade ingredients are used):

  • Dehydrated Sweet Potatoes (can be consumed by the humans but no salt/seasoning was added)

  • Dehydrated Chicken Feet

 

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Previous Menu

April 23, Thursday (order cut-off time: April 19, Sunday, 8pm)

For the Humans:

  • Organic Chicken Recado Rojo, by half of a chicken (cooked/uncooked options)

  • Grass Fed Beef Picadillo, by the pint (cooked only)

  • “Beyond” Picadillo, by the pint (cooked only)

  • Southern Style Pulled Duroc Pork, by the pint (cooked only)

  • Smoky Glazed Asparagus, by half of a pound (uncooked only)

  • Roasted Sweet Potatoes, Queso Fresco, by the pint (cooked only)

  • Arroz Verde, by the pint (cooked only)

  • Moro Blood Orange Aperol Marmalade, by half of a pint

 

For the Humans+Dogs+Cats:

  • Local Farm Pork Trotter Turmeric Bone Broth (no salt/seasoning was added)

 

For the Dogs+Cats (only human grade ingredients are used):

  • Dehydrated Sweet Potatoes (can be consumed by the humans but no salt/seasoning was added)

  • Dehydrated Chicken Feet

 

~~~~~~~~ 

Previous Menu

April 15, Wednesday (order cut-off time: April 13, Saturday, 8pm)

For the Humans:

  • Wagyu Beef Sirloin Bulgogi, by the pound (cooked/uncooked options)

  • Jerk Duroc Pork Loin Chops, by the pound (cooked/uncooked options)

  • Jerk Heirloom Chicken Wings, by the pound (cooked/uncooked options)

  • Brazilian-Spiced Heirloom Chicken Wings by the pound (cooked/uncooked options)

  • Miso Cod, by the pound (cooked/uncooked options)

  • Sesame Broccoli, by the pint (cooked only)

  • Pearled Barley Salad w/Honeycrisp Apples, Fresh Herbs, Citrus-Balsamic Vinaigrette, by the pint (cooked only)

  • Hickory Smoked Traditional Mac+Cheese, by the pint (cooked only)

 

For the Humans+Dogs+Cats:

  • Chicken Feet+Turmeric Bone Broth (no salt/seasoning was added)

 

For the Dogs+Cats (only human grade ingredients are used):

  • Chicken Feet+Turmeric Bone Broth (Can be consumed by the humans, too but no salt/seasoning was added)

  • Dehydrated Chicken Feet

 

​© 2020 S+S Gastro Grub Catering

With co-locations in San Francisco 94114, Oakland 94606 and Emeryville 94608 We are just minutes away.