Past SIP Grub Weekly Menus

 

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~ Wagyu Beef Bulgogi

~ Jerk Duroc Pork Loin

~ Jerk Heirloom Chicken Wings

~ Brazilian-Spiced Heirloom Chicken Wings

~ Miso Cod

~ Sesame Broccoli

~ Pearled Barley Salad

~ Hickory Smoked Mac + Cheese

 

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Chicken Recado Rojo

A Yucatán comfort food - chicken marinated with achiote seeds, spices and orange juice. A flavorful dish that can be grilled or roasted.

 

Grass Fed Beef Picadillo

A Latin/Caribbean comfort food which is savory-sweet, using grass fed ground beef slow cooked with carrots, onions and finished with olives and raisins.  It's so versatile that you can serve it over rice, on a tostada, use as taco meat or wrapped in lettuce leaves.

 

"Beyond" Picadillo

A vegan option for the Picadillo!

 

Southern Style Pulled Duroc Pork

Pork shoulder is marinated overnight, then slow cooked in apple juice, spices and apple cider vinegar. Hand-shredded to perfect texture and soaking up all the delicious liquid that cooked with it.

 

Smoky Glazed Asparagus

This will knock your socks off! Grill it on the BBQ / oven bake it at 425 / pan grill them for a few minutes. Don't waste the marinade in the bag!  Drizzle that on your finished asparagus.

 

Roasted Sweet Potatoes, Queso Fresco

Highly nutritious food, a great source of fiber, vitamins and minerals. Roasted with comforting spices. Finish it with queso fresco.

 

Arroz Verde

A super vibrant, beautiful and fresh flavorful green rice made with a hint of jalapeno (it won't be spicy!), spinach, parsley, cilantro and onions.

 

Blood Orange Aperol Marmalade

Need I say more?  Use it on toast, muffins, a finishing glaze for a savory dish or cocktails.

 

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Chicken Paella  

A Spanish rice dish made with heirloom chicken, mushrooms, sofrito, roasted garlic, piquillo peppers, saffron scented chicken broth and bomba rice. Garlic piquillo aioli.

 

Squid Ink Paella w/Shrimp & Squid

A Spanish rice dish made with squid ink, squid, shrimp, fresh English peas, sofrito, roasted garlic, piquillo peppers, saffron scented clam broth and bomba rice. Garlic piquillo aioli.

 

Market Vegetable Paella

A Spanish rice dish made with seasonal market vegetables, sofrito, roasted garlic and saffron scented clam broth. Garlic piquillo aioli.

 

Harissa Chicken Wings

A spicy and aromatic chile marinated wings

 

Baby Kale Salad, Radish, Dried Tart Cherries, Honey-Mustard Vinaigrette

 

Albacore, Tombo Confit

Fresh albacore tombo tuna slow poached in grapeseed oil. You won’t want to go back to “chicken of the sea” stuff! Great to use for tuna melt or on a salad.

 

Rosemary Moro Blood Orange Syrup

Enjoy a cocktail with this beautiful syrup with vodka, champagne or gin! Make an Italian soda, mixed in with iced tea or add a little bit for a flavored sparkling water.

 

Moro Blood Orange Aperol Marmalade

Need I say more? Use it on toasts, English muffins, a finishing glaze for a savory dish or cocktails.

 

Chocolate Banana Bread

 

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Vegetarian Ceviche

Is that calamari in my vegan ceviche?! No, that’s young coconut meat! A plant based all-natural ceviche made with fresh lime juice, spices, vegetables and fruit.  Only agave is used for sweetening, no processed sugar! Refreshing, a little heat and packed with flavors! 

 

Fresh CA Wild Halibut Ceviche

It’s the season of CA wild halibut! One of the best dishes to celebrate Cinco de Mayo with a beer or with a glass of champagne! Fresh halibut ceviche made with fresh lime juice, spices, vegetables and fruit.  Only agave is used for sweetening, no processed sugar! Refreshing, a little heat and packed with flavors!

 

Beef Barbacoa Taco Kit

If you know of our beef barbacoa, you know!  If you don’t know, you should find out now! Slow cooked in our secret mixes of toasted spices and hand shredded to perfect texture.  Comes with pickled onions, shredded cabbage, limes wedges, jalapeno slices, tortilla, cilantro and our chipotle aioli.

 

Roasted Whole Sweet Potato Taco Kit

Charred-roasted whole sweet potatoes.  Comes with tortilla, cilantro pepitas and chipotle black bean sauce.

 

“S+S” Heirloom Chicken Wings  

With Sebastian’s + Simone’s backgrounds, we are bringing you our Latin/Asian flavors!  Think smoky, a little heat, sweet and tangy.  Try them yourselves!

 

Elote off the cob

If you have had our elote on/off the cob, you know you want it. 

 

Chilled Asparagus + English Peas Salad, Avocado-Lime Dressing, Queso Fresco

Another take on our favorite vegetables served chilled with our creamy vegan avocado-lime dressing. No sweetener added. Can be made vegan without queso upon request.

 

Tostadas

Tostadas will be great eating either ceviche with.

 

Plantain Chips

Plantain chips are great with eating either ceviche or just a snack whenever.

Tiramisu Rice Pudding

This rice pudding is super airy and fluffy, not like the typical dense rice pudding. It is also not very sweet at all along with the slight bitterness from the espresso and dark chocolate.

 

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~ 9” Heirloom chicken pot pie

~ 9” Organic market vegetable pot pie

~ Gochujang heirloom chicken wings (Uncooked)

~ Gochujang heirloom chicken wings (Cooked)

~ Sugar snap peas, English peas, sprouts, watermelon radish, arugula salad, kumquat, citrus-miso ~ dressing

~ Sautéed organic green beans, caramelized shallots

~ 9” Lemon meringue tart

~ 6" Triple chocolate mousse cake

 

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~ Fried Adobo Chicken Thighs & Yeast Raised Waffles, w/Sweet & Spicy Soy Dipping Sauce

~ Charred Cabbage Slaw, Calamansi-Coconut Vinaigrette

~ Heirloom Chicken Wings w/Asian Magic Sauce (Uncooked)

~ Heirloom Chicken Wings w/Asian Magic Sauce (Cooked)

~ Braised Collard Greens w/Kimchi

~ Kumquat Thyme Syrup

~ Kumquat Bourbon Marmalade

~ Black Sesame Cheesecake

 

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~ Milk + Honey Pork Baby Back Ribs (Cooked)

~ King Salmon + Fig Leaf, Lemon Cream Dressing (Uncooked)

~ King Salmon + Fig Leaf, Lemon Cream Dressing (Cooked)

~ Paprika + Garlic Heirloom Chicken Wings (Uncooked)

~ Paprika + Garlic Heirloom Chicken Wings (Cooked)

~ Romaine Hearts, Toasted Almonds, Chives, Basil Goddess Dressing

~ Sweet Corn Pudding (savory side dish), (Cooked)

~ Smoky Glazed Whole Organic Cauliflower (Cooked)

~ Cherry Pie, 9”

~ Apple Berry Pie, 9”

~ Kumquat Thyme Syrup

~ Kumquat Bourbon Marmalade

 

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~ Kalbi Ssäm Kit -1# of Korean style beef short ribs, lettuce, house-made kimchi, soy-pickled shiitake mushroom, ssamjang

~ Pork Jowl Ssäm Kit - 1# of duroc pork jowl, lettuce, house-made kimchi, soy-pickled shiitake mushroom, spicy doenjang dipping sauce

~ Baby Octopus Ssäm Kit - 1# whole baby octopus, lettuce, house-made kimchi, soy-pickled shiitake mushroom, garlic-ginger chili sauce

~ Gochuchang Heirloom Chicken Wings

~ Steamed Jasmine White Rice

~ House-made Kimchi

~ Soy-pickled Shiitake Mushroom

~ Lemon Posset w/Roasted Cherries

~ Kumquat Thyme Syrup

~ Kumquat Bourbon Marmalade

 

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Banana Leaf wrapped Spiced rubbed Trout

Trout marinated with spices + citrus. A flavorful dish that can be grilled or roasted.

 

Organic Chicken Recado Rojo

A Yucatán comfort food - chicken marinated with achiote seeds, spices and orange juice. A flavorful dish that can be grilled, roasted.

 

Deviled Heirloom Chicken Wings (Alitas de Pollo a la Diabla)

 

Arroz con Grandules, optional topped w/House-made Chicharron

Puerto Rican Rice + Pigeon Peas

 

Tostones, Garlic Vinaigrette  

Fried plantains served w/garlic vinaigrette

 

Elote off the cob

If you have had our elote on/off the cob, you know you want it. 

 

Spiced Chocolate Mousse

Rich but airy and fluffy spiced chocolate mousse.

 

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Chilled Chawanmushi

Japanese steamed savory egg custard appetizer with dashi broth, eggs, mushrooms and shrimp, topped w/Tsar Nicoulai Gold Pearl Trout Roe

 

Ōra King Salmon, Spinach, Wasabi-soy Vinaigrette

One of Simone’s all-time favorite salmon dishes since before SSGG was born but now with our beloved Ōra King Salmon - Baked Ōra King Salmon over a bed of wilted spinach, topped with pickled ginger, scallion and capers, Wasabi-Soy Vinaigrette

 

Miso Cod

A return from high demand since our first SIP meal!

 

Huli Huli Heirloom Chicken Wings

 

Potato Salad, Soft Boiled Egg, Crispy Prosciutto, Piparras

This is a Japanese/Hawaiian/Spanish fusion on how we love our potato salad!

 

Soy-Butter Rice, Furikake

This is absolutely one of our favorite ways to eat rice!!

 

House-made Kimchi

 

Soy-pickled Shiitake Mushroom

 

Kuragome Pudding, Matcha Chantilly

Black sesame pudding topped with green tea soft cream

 

Japanese Old Fashion Mixer

(just add your own Japanese Whiskey & ice!)

 

Kumquat Bourbon Marmalade

 

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Spanish Bombas, Garlic Piquillo Aioli

Deep fried panko coated Spanish potato balls filled with slow roasted, caramelized onions, mushrooms and spices.

 

Beef Paella, Horseradish Aioli

S+S’ favorite paella!  We served this for our staff’s holiday party! A Spanish rice dish made with tender + juicy slow cooked 48-hour beef short ribs, oxtails and beef tendon, sofrito, roasted garlic, piquillo peppers, saffron scented beef broth and bomba rice.

 

Squid Ink Paella w/Shrimp & Squid, Garlic Piquillo Aioli

A Spanish rice dish made with squid ink, squid, shrimp, fresh English peas, sofrito, roasted garlic, piquillo peppers, saffron scented clam broth and bomba rice.

 

Market Vegetable Paella, Garlic Piquillo Aioli

A Spanish rice dish made with seasonal market vegetables, sofrito, roasted garlic and saffron scented vegetable broth.

 

Paprika + Garlic Chicken Wings

 

Compressed Melon Salad, Organic Seasonal Greens, Red Onions, Piment d’espelette-Shallot Vinaigrette

 

Albacore, Tombo Confit

Fresh albacore tombo tuna slow-poached in grapeseed oil. You won’t want to go back to “chicken of the sea” stuff! Great to use for tuna melt or on a salad.

 

72-hour 5J Jamon Iberico Bone Broth

The possibility of this broth is endless!  Single ingredient (+ filtered water) slow cooked for over 70 hours!

 

Chocolate Banana Bread

 

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~ Crudités w/Lemony Beet Hummus

~ Grilled Whole Bronzino, Tomato Broth

~ Greek Chicken Meatballs, Sumac Yogurt Sauce

~ Red Lentils w/Medjool Dates, Pomegranate, Mint

~ Roasted Radish Salad, Bell Peppers, Arugula, Feta, Citrus-Shallot Vinaigrette

~ Roasted Summer Squash w/House-made Preserved Meyer Lemon-Basil-Tahini Sauce

~ Steamed Buttery Rice w/Dill

~ Pita Bread (w/garlic oil on the side for grilling/toasting the bread)

~ Whisky Bacon Fig Jam

~ Blackberry Coconut Earl Grey Tart

 

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~ Crudités w/Basil Goddess Dressing

~ Grilled Brazilian Spiced Chicken

Chicken marinated in citrus, zests, coconut milk, spices and garlic. It is not spicy.

~ Grilled Jerk Shrimp, Sweet + Spicy Rum BBQ Sauce

~ Island Salad - Romaine Hearts, Cucumber, Belgian Endive, Radicchio, Olives, Green Bamboo, Mangoes, Chives, Creamy Avocado-Lime Dressing

~ Tostones, Garlic Vinaigrette

~ Coconut Rice

~ Kumquat Bourbon Marmalade

~ Whisky Bacon Fig Jam

~ Ginger-Black Sugar Syrup

~ 9” Apple Pie / 9” Cherry Pie / 9” Stone Fruit Pie

 

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Crudités w/Chipotle Aioli

Many of you referred this as our “orange sauce”, so if you have had it, you know it!

 

Slow Braised Beef Brisket, Chipotle-Thyme-Black Bean Sauce

Using the slow braised liquid from the beef brisket to make this delicious chipotle-black bean sauce. If you had our black bean sauce from our taco kits for the roasted sweet potato, this is an even better rendition bc of the slow braised liquid reduction in it. We started making this dish before S+S was born! We love our black bean sauces!

 

Charred Baby Octopus, Fermented Black Bean-Pear Sauce

 

Pickled Watermelon Rind Salad - Mixed Greens, Pickled Watermelon Rind, Compressed Watermelon, Red Onions, Pickled Vinaigrette

One of our favorite summer salads loved by our clients!

 

Roasted Okra + Cauliflower, Dried Apricot

 

Kabocha Squash Hickory Smoked Mac + Cheese w/Pork Rind Crust

Can be substituted w/regular buttery crust for vegetarians upon request

 

Rum Plum Jam

Great on toasts, ice-cream (banana split, maybe?), cocktails or finishing glaze on pork, duck, chicken…

 

Ginger-Plum Syrup

Great for making cocktails (i.e. whiskey sour/old fashioned/mojito/rum fizz…), iced tea, lemonade or flavored sparkling water

 

9” Salted Caramel Bacon Bourbon Pecan Tart

 

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Ahi #1 Yellowfin Tuna Ceviche

Fresh #1 grade ahi tuna loin made with fresh lime juice, spices, soy and seaweed. Kinda like poke, kinda like ceviche

 

 “Takoyaki” Spanish Bombas

Inspired by Takoyaki – Turning our Spanish bombas that we sold last month with a twist. Deep fried panko coated Spanish potato balls filled with octopus. Served with takoyaki sauce, kewpie, aonori + katsuobushi

 

Unagi Poblano Tamales, Sansho Unagi Sauce

Wrapped in banana leaves, contains about half of a pound of unagi per order!

 

Crispy Salmon Skin Salad

One of our all-time favorite food is salmon skin handroll! So we make it into a luxurious salad - Crispy salmon skin, seasonal greens, pickled burdock, red bell peppers, compressed Asian pears, tobiko + green onions, shiro-shoyu vinaigrette

 

4-peppered Heirloom Chicken Wings, Asian Magic Sauce

These Asian heirloom chicken wings are back by demand! If you had them, you know! If you haven’t, you should. That sauce is pretty magical! 

 

Ginger-Plum Syrup

Great for making cocktails (i.e. whiskey sour/old fashioned/mojito/rum fizz…), iced tea, lemonade or flavored sparkling water

 

Kuro Sato-Ginger Syrup

Great for making cocktails (ie. old fashioned w/Japanese whisky), iced tea, or flavored sparkling water

 

Matcha Tiramisu Rice Pudding

If you had our tiramisu rice pudding, you know you want this! Instead of using espresso, we will use matcha instead. This rice pudding is super airy and fluffy, not like the typical dense rice pudding. It is also not very sweet at all along with the slight bitterness from matcha.

 

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“Aloo Matar Paneer” Bombas, Imli Ki Chutney (Tamarind-Date Chutney)

Inspired by Aloo Matar Paneer – Turning our Spanish bombas with another twist! Deep fried panko coated Spanish potato-peas balls with paneer cheese.

 

Grass Fed Lamb Keema w/Fresh English Peas, Pudina Ki Chutney (Mint Chutney)

One of our top selling dishes loved by our clients and staff! A lil’ spicy! Suggesting serving this with our housemade brioche buns!

 

Housemade Brioche Rolls

 

Masala Phool Kobi

Roasted Whole Cauliflower w/Indian Spices + Lemons. Another one of our favorite cauliflower dishes. This one is a bit spicy!

 

Ringra Tametar Nu Shaak

Eggplant + Tomato Curry

 

Basmati Rice w/Cloves, Cardamom, Cinnamon, Onions + Fresh Herbs

 

Tandoori Heirloom Chicken Wings, Kheera Raita (Cucumber Yogurt)

 

Tandoori U15 Shrimp, Kheera Raita (Cucumber Yogurt)

 

Masala Chai Tiramisu Rice Pudding

 

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“Causa de Atún” Bombas, Creamy Avocado-Lime Sauce

Inspired by Causa de Atún – Turning our Spanish bombas with another twist! Deep fried panko coated Peruvian flavored potato w/tuna.

 

Kampachi Ceviche

Kampachi marinated in Aji Limo Lime Dressing served w/Choclo + Charred Sweet Potato

 

Mesquite Charcoal Grilled Pollo a la Brasa, Aji Verde Sauce

Heirloom chicken marinated in spices and herbs chargrill over mesquite is one of the most popular dishes in Peru.

 

Arroz Chaufa de Langoustine

Peruvian version of Chinese Fried Rice w/Langoustine + Vegetables

 

Baked Tamalito Pie Verde con Queso y Loroco, Salsa Huancaina (Spicy Cheese Sauce) + Salsa Criolla (Peruvian Red Onion Relish)

 

9” Passion Fruit Meringue Tart

 

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~ Lemony Beet Hummus

~ Mustard-Thyme Goat Cheese Bombas, Arugula Aioli

~ Grilled Yogurt Marinated Organic Chicken

~ Cod Baked in Banana Leaf, Pineapple Chile Sambal

~ Herbed Couscous

~ Roasted Summer Squash, House-made Preserved Meyer Lemon-Basil-Tahini Sauce

~ Pita Bread (w/garlic oil on the side for grilling/toasting the bread)

~ Kumquat Bourbon Marmalade

~ Ginger-Plum Syrup

~ Pistachio Macarons

~ Salted Caramel Macarons

~ 72-hour 5J Jamon Iberico Bone Broth

~ 72-hour Pork Trotter Turmeric Bone Broth

~ 72-hour Oxtail Bone Broth

 

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12-hr Apple Wood-Smoked Whole Bone-in All-Natural Black Angus Korean Beef Short Ribs

Housemade “Kalbi” marinade whole large bone-in all-natural black angus beef short ribs for 48 hours then slow smoked for 12 hours over apple wood, served w/grilled housemade kimchi wedge, blistered Jimmy Nardello peppers, ssamjang

 

Hangjeongsal

Mesquite char-grilled 1# of Duroc pork jowl, served w/housemade kimchi, blistered Jimmy Nardello peppers, spicy doenjang dipping sauce

 

Jjukkumi Gui

Mesquite Char-grilled 1# whole baby octopus, house-made kimchi, blistered Jimmy Nardello peppers, garlic-ginger chili sauce

Hangjeongsal Freezable Pack w/Spicy Doenjang Dipping Sauce (Pork Jowl, Uncooked), 1# pack

 

Jjukkumi Gui Freezable Pack w/Garlic-Ginger Chili Sauce (Baby Octopus, Uncooked), 1# pack

 

Sesame Broccoli

 

Steamed Jasmine White Rice

 

Housemade Kimchi

 

Soy-pickled Shiitake Mushroom

 

Ssamjang

 

Spicy Doenjang Dipping Sauce

 

Garlic-Ginger Chili Sauce

 

Lemon Posset w/Roasted Blueberries

 

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Machuquillo serve w/Salsa Criolla

Mashed Plantain Croquettes with Chicharron and Goat Cheese

 

Langosta con Leche de Coco

Half of a Pound of Lobster Meat poached in Savory Coconut Milk

 

Ropa Vieja

Slow cooked Black Angus Beef with onions, bell peppers, tomatoes and olives then shredded

 

Roasted Cuban Garlic Chicken serve w/Mojo Verde

Juicy Roasted Chicken marinated in our Garlic Marinade serve w/our Green Mojo Sauce

 

Coconut Rice

 

Tostadas

 

Plantain Chips

 

Charred Plátanos w/Chamomile Honey

Suggest serving warm with your favorite vanilla ice-cream

 

Ginger-Mint Syrup

Great for drizzling on top of a fruit salad, making cocktails with Pimm’s, rum, gin, whiskey or vodka… or mixing it with iced tea, lemonade, juices or flavored sparkling water

 

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12-hr Applewood-Smoked Whole Bone-in All-Natural Black Angus Korean Beef Short Ribs

Housemade marinade whole large bone-in all-natural black angus beef short ribs for 48 hours then slow smoked for 12 hours over applewood, served w/grilled housemade kimchi wedge, blistered Jimmy Nardello peppers, ssamjang

 

Miso Ōra King Salmon

Our favorite beautiful Ōra King Salmon marinated in our housemade miso marinade. Vacuum-sealed so they can be freezable if you want to stock up

 

Japanese Katsu Curry

Deep fried Panko Crusted Duroc Pork Loin w/Housemade Japanese Curry Gravy (Katsu + Curry are packed separately)

 

~ Hangjeongsal (Pork Jowl) Housemade Kimchi Fried Rice

Duroc pork jowl, housemade kimchi, sesame bean sprouts + our housemade spicy doenjang sauce

 

~ Hangjeongsal Freezable Pack w/Spicy Doenjang Dipping Sauce (Pork Jowl, Uncooked), 1# pack

~ Roasted Cauliflower w/Shaved Housemade Cured Egg Yolk

 

~ Steamed Jasmine White Rice

 

~ Housemade Kimchi

 

~ Soy-pickled Shiitake Mushroom

 

~ Ssamjang

 

~ Spicy Doenjang Dipping Sauce

 

~ Lemon Posset w/Roasted Blueberries

 

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~  Pão de Queijo

Fresh Housemade Brazilian Cheese Bread

v/gf/nf, contains dairy

~ Moqueca

Brazilian Fish Stew made with Cod, Coconut Milk, Bell Peppers, Tomatoes, Fresh Herbs + Spices

gf/df/nf, contains seafood + allium

 

~ Feijoada, Farofa, Molho a Campanha

Brazilian Soul Food – Pork and Black Bean Stew served w/Toasted Casava Flour, Brazilian Salsa Vinaigrette

gf/df/nf, contains pork + allium

 

~ Coração de Galinha, Molho de Alho

Grilled Brazilian Chicken Hearts, served with Brazilian Garlic Sauce

gf/df/nf, sauce contains dairy, egg + allium

 

~ Grilled Pineapple

v/vg/gf/df/nf

 

~ Sautéed Shredded Collards Greens

v/vg/gf/df/nf, contains allium

~ Coconut White Rice

v/vg/gf/df/nf

 

~ Garlic Rice

v/vg/gf/df/nf, contains allium

~ Guava & Cheese Pastelitos

Flaky Puff Pastry filled with Guava and Cream Cheese

v/nf, contains gluten + dairy